Hash-Brown Casserole

9 ingredients
2 steps

Ingredients

  • 1 cup thinly sliced green onions
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
  • 2 tablespoons margarine, melted
  • 1/4 teaspoon pepper
  • 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
  • 1 (16-ounce) carton fat-free sour cream
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • Cooking spray
  • 1/2 teaspoon paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.

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