Cod Fritters

Directions

1. 1
   Clean cod and finely shred.
2. 2
   Beat eggs.
3. 3
   Place flour in a bowl and add small portions of water, mixing gently, without beating, until dough is creamy and slightly runny.
4. 4
   Add beaten eggs and mix.
5. 5
   Cover with a cloth and let stand for 30 minutes.
6. 6
   After 30 minutes, add baking powder and cod.
7. 7
   Add parsley and onion.
8. 8
   Season with salt and pepper, to taste.
9. 9
   In a skillet, fry spoonfuls of batter in hot oil.
10. 10
    Remove cooked fritters from skillet and drain on paper towel to absorb excess grease.
11. 11
    Serve immediately.