Hash Brown Casserole

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   In a large bowl, stir together soup and sour cream.
3. 3
   Stir in frozen potatoes, ham, cheese, onion, and pepper.
4. 4
   Transfer mixture to an ungreased 2 quart baking dish.
5. 5
   In a small bowl, combine cornflakes and melted butter; toss gently to coat.
6. 6
   Sprinkle over ham mixture.
7. 7
   Bake, uncovered, for 50-55 minutes or until bubbly.
8. 8
   Let stand for 10 minutes before serving.