Hash Brown Cheese Bake(Serves 12 To 15)

6 ingredients
3 steps

Ingredients

  • 32 oz. frozen shredded hash brown potatoes, thawed
  • 2 (10 3/4 oz.) cans cream of potato soup, undiluted
  • 16 oz. commercial sour cream
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1 c. (4 oz.) grated Parmesan cheese
  • 3/4 c. finely chopped onions

Directions

  1. 1
    Combine all ingredients; stir well.
  2. 2
    Spoon into 9 x 13 x 2-inch sprayed baking dish.
  3. 3
    Bake at 350° for 40 to 45 minutes.

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