Hash Brown Cheese Bake(Serves 12 To 15)
6 ingredients
3 steps
Ingredients
- 32 oz. frozen shredded hash brown potatoes, thawed
- 2 (10 3/4 oz.) cans cream of potato soup, undiluted
- 16 oz. commercial sour cream
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 1 c. (4 oz.) grated Parmesan cheese
- 3/4 c. finely chopped onions
Directions
-
1Combine all ingredients; stir well.
-
2Spoon into 9 x 13 x 2-inch sprayed baking dish.
-
3Bake at 350° for 40 to 45 minutes.
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