Radish Muffins

Name: Radish Muffins
Ingredients: 2/3 cup brown sugar; 2/3 cup low-fat soymilk; 1 tablespoon canola oil; 1 teaspoon vanilla; 1 pinch stevia; 1 1/3 cups whole wheat flour; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 200 g about 1 1/2 cups finely grated radishes; 2/3 cup raisins

12 ingredients

5 steps

Ingredients

2/3 cup brown sugar
2/3 cup low-fat soymilk
1 tablespoon canola oil
1 teaspoon vanilla
1 pinch stevia
1 1/3 cups whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon allspice
200 g about 1 1/2 cups finely grated radishes
2/3 cup raisins

Directions

1

Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
2

In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
3

Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
4

Fold in radishes and raisins.
5

Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.