Hash Brown Egg Casserole

9 ingredients
5 steps

Ingredients

  • 6 to 8 hash brown squares
  • 2 c. cut-up ham or 1 lb. pork sausage
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. shredded Cheddar
  • 1 c. shredded Mozzarella
  • 1 dozen eggs
  • 1 medium size can half and half or Carnation

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with hash browns.
  2. 2
    Brown the meat, layer the remaining recipe.
  3. 3
    Beat the eggs and half and half or Carnation.
  4. 4
    Pour over.
  5. 5
    Bake one hour at 350° or until done. This can be done the night before and refrigerated, then add your eggs when ready to bake.

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