Hash Brown Omelet

10 ingredients
3 steps

Ingredients

  • 3 c. hash browns
  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 4 beaten eggs
  • 1/4 tsp. thyme
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Fry bacon; drain and crumble.
  2. 2
    In 2 tablespoons of bacon drippings, cook potatoes, onion, green pepper and 1/2 teaspoon salt.
  3. 3
    Pat mixture in bottom of skillet and cook 20 minutes until bottom is brown.

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