Hash Brown Omelet
10 ingredients
3 steps
Ingredients
- 3 c. hash browns
- 4 slices bacon
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1/2 tsp. salt
- 1/4 c. milk
- 1/2 tsp. salt
- 4 beaten eggs
- 1/4 tsp. thyme
- 1 c. shredded Swiss cheese
Directions
-
1Fry bacon; drain and crumble.
-
2In 2 tablespoons of bacon drippings, cook potatoes, onion, green pepper and 1/2 teaspoon salt.
-
3Pat mixture in bottom of skillet and cook 20 minutes until bottom is brown.
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