Hash Brown Omelet

Directions

1. 1
   In a 10-inch skillet, cook bacon until crisp.
2. 2
   Leave drippings in skillet; remove bacon and crumble.
3. 3
   Mix potatoes, onion and green pepper; pat into skillet.
4. 4
   Cook over low heat until underside is crisp and brown.
5. 5
   Blend eggs, milk, salt and pepper; pour over potatoes.
6. 6
   Top with cheese and bacon.
7. 7
   Cover; cook over low heat.
8. 8
   When egg is done, loosen omelet.
9. 9
   Fold in half.
10. 10
    Makes 4 servings.