Hash Brown Patties

5 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 pkg. frozen hash browns, thawed
  • 1/2 stick butter
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Line a greased baking dish with potatoes.
  2. 2
    Mix soup, sour cream, butter and Cheddar cheese with mixer.
  3. 3
    (Reserve some of cheese for top.)
  4. 4
    Spread mixture over potatoes and sprinkle with cheese.
  5. 5
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Creamy potato soup mix

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Shredded hash browns

NOVA 4

More Recipes to Try

Red Velvet Cake with Cream Cheese Icing

16 ingredients

Pistachio Crusted Salmon with Lemon Cream Sauce

15 ingredients

Pacific Flank Steak

8 ingredients

Banana Muffins

11 ingredients

Chicken in a Packet

7 ingredients

Bean Dip

17 ingredients

Appetizer-Size Grilled Cheese Sandwiches

4 ingredients

Shrimp and Chicken Summer Rolls

15 ingredients

Gail's Sugared Vanilla Pretzels

6 ingredients

Grilled Shiitake and Tofu Banh Mi

15 ingredients

Sauteed Pork Chops with Sauerkraut

8 ingredients

Buttercrunch Toffee Cookies

14 ingredients