Pacific Flank Steak

Name: Pacific Flank Steak
Ingredients: 34 cup olive oil; 14 cup soy sauce; 3 tablespoons honey; 2 tablespoons red wine vinegar; 1 garlic clove; 1 12 teaspoons ground ginger; 1 green onion, chopped; 2 lbs flank steaks

8 ingredients

1 steps

Ingredients

34 cup olive oil
14 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
1 garlic clove
1 12 teaspoons ground ginger
1 green onion, chopped
2 lbs flank steaks

Directions

1

["In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion.", "Mix well.", "Place steak in a large plastic bag, pour marinade over and secure bag tightly.", "Allow meat to marinate in refrigerator for at least 5 hours, turning several times.", "Grill about 2\" above \""white hot\"" coals or under a broiler for 4-5 minutes on each side.""