Hash Brown Pork Bake

Name: Hash Brown Pork Bake
Ingredients: 2 c. sour cream; 1 can cream of chicken soup (undiluted); 1 (32 oz.) frozen cubed hash browns, thawed; 2 c. cubed cooked pork; 1 lb. Velveeta cheese, cubed; 1/4 c. chopped onion; 2 c. crushed cornflakes; 1/2 c. margarine, melted; 1 c. shredded Mozzarella; 3 green pepper rings

10 ingredients

1 steps

Ingredients

2 c. sour cream
1 can cream of chicken soup (undiluted)
1 (32 oz.) frozen cubed hash browns, thawed
2 c. cubed cooked pork
1 lb. Velveeta cheese, cubed
1/4 c. chopped onion
2 c. crushed cornflakes
1/2 c. margarine, melted
1 c. shredded Mozzarella
3 green pepper rings

Directions

1

In a bowl, combine sour cream and soup. Stir in hash browns, pork, cheese and onion. Transfer to a greased 3-quart baking dish. Toss cornflake crumbs and margarine. Sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with Mozzarella. Bake 10 minutes longer. Garnish with green pepper.