Low Sodium Pancakes

Directions

1. 1
   Beat egg in a medium sized bowl.
2. 2
   Add the rest of the ingredients and mix well.
3. 3
   Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
4. 4
   Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
5. 5
   I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!