Hash Brown Potato Bake

7 ingredients
7 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 can cream of potato soup
  • 1 can Cheddar cheese soup
  • 1 small container sour cream
  • 1 small onion, chopped
  • 1 c. crushed cornflakes (optional)
  • 1/2 stick melted butter (optional)

Directions

  1. 1
    Mix soups, sour cream and onion in large bowl.
  2. 2
    Add frozen hash browns and toss to coat evenly.
  3. 3
    Place mixture in a greased 9 x 11-inch pan.
  4. 4
    If desired, mix cornflakes and melted butter. Sprinkle over the mixture.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Uncover and bake for an additional 30 minutes or until done.

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