Hash Brown Potatoes

8 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 4 oz. Cheddar cheese, grated
  • 1 large container sour cream
  • 1/2 c. onion, chopped
  • 1/2 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Mix all ingredients except potatoes, then add potatoes.
  2. 2
    Put in a 9 x 13-inch baking dish.

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