Hash Brown Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. hash browns, thawed
  • 1 (16 oz.) carton sour cream
  • 1 can cream of celery soup
  • 1 c. shredded cheese
  • 1/2 c. margarine, softened
  • 1 tsp. salt
  • 1 tsp. pepper
  • buttered cracker crumbs

Directions

  1. 1
    Combine all ingredients (except crumbs).
  2. 2
    Spoon into a lightly greased 13 x 9-inch Pyrex.
  3. 3
    Top with crumbs.
  4. 4
    Bake at 350° for 40 minutes or until done.

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