Hash Brown Potatoes

Name: Hash Brown Potatoes
Ingredients: 2 lb. frozen hash browns; 1 stick oleo; 1 pt. sour cream; 1/2 c. chopped onions; 2 c. grated cheese; 1 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 1 c. crushed corn flakes; 1/2 c. melted oleo

10 ingredients

6 steps

Ingredients

2 lb. frozen hash browns
1 stick oleo
1 pt. sour cream
1/2 c. chopped onions
2 c. grated cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. crushed corn flakes
1/2 c. melted oleo

Directions

1

Put frozen hash browns in skillet.
2

Melt oleo and pour over potatoes.
3

Mix sour cream, onion, cheese, soup, salt and pepper. Add to potatoes and put in 13 x 9-inch pan.
4

Combine corn flakes and oleo.
5

Pour over potatoes.
6

Bake at 350° for 1 hour.