Hash Brown Potatoes

6 ingredients
1 steps

Ingredients

  • 2 lb. bag hash brown potatoes (frozen)
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/4 c. onion (optional)
  • 1 c. cream of chicken soup
  • 1 1/2 c. corn flakes, mixed with 1/4 to 1/2 c. melted butter

Directions

  1. 1
    Bake at 350° for 45 to 50 minutes.

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