Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. loose pack frozen hash browns, thawed; 1/3 c. butter, melted; 4 oz. hot pepper cheese, shredded; 4 oz. Swiss or Gouda cheese, shredded; 1 c. cooked ham, finely diced; 1/2 c. half and half; 2 eggs; 1/4 tsp. seasoned salt

8 ingredients

7 steps

Ingredients

3 c. loose pack frozen hash browns, thawed
1/3 c. butter, melted
4 oz. hot pepper cheese, shredded
4 oz. Swiss or Gouda cheese, shredded
1 c. cooked ham, finely diced
1/2 c. half and half
2 eggs
1/4 tsp. seasoned salt

Directions

1

Press potatoes between paper towels to remove moisture.
2

Press into 8 x 10-inch pan or 9-inch pie pan for crust.
3

Drizzle butter over.
4

Bake at 425° for 25 minutes.
5

Remove from oven; reduce heat to 350°.
6

Toss ham and cheese together and put in crust. Beat half and half with eggs and seasoned salt and pour on top. Bake, uncovered, at 350° for 25 to 30 minutes or until knife in center comes out clean.
7

Let stand for 10 minutes before serving.