Taco Muffins
13 ingredients
4 steps
Ingredients
- 1 pound ground beef
- 1 cup water
- 1 envelope taco seasoning mix
- 1 cup butter or margarine -- softened
- 1 cup sugar
- 1 egg
- 1 cup all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup salsa
- 1 cup cheddar cheese shredded
Directions
-
1In a skillet cook the beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool.
-
2In a mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with the buttermilk.
-
3Fold in meat mixture.
-
4Fill greased muffin cups 2/3 full. Bake at 425 degrees F. for 12 to 15 minutes or until golden brown. Carefully remove muffins to a greased 13- x 9- x 2 inch baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.
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