Taco Muffins

13 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 cup water
  • 1 envelope taco seasoning mix
  • 1 cup butter or margarine -- softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup salsa
  • 1 cup cheddar cheese shredded

Directions

  1. 1
    In a skillet cook the beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool.
  2. 2
    In a mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with the buttermilk.
  3. 3
    Fold in meat mixture.
  4. 4
    Fill greased muffin cups 2/3 full. Bake at 425 degrees F. for 12 to 15 minutes or until golden brown. Carefully remove muffins to a greased 13- x 9- x 2 inch baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.

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