Hash Brown Quiche

Directions

1. 1
   Blot shredded, thawed hash browns with paper towel.
2. 2
   Spread in buttered 9-inch pie plate, press to form solid crust.
3. 3
   Brush with butter.
4. 4
   Bake at 425° for 25 minutes.
5. 5
   Sprinkle with cheese, chilies and ham.
6. 6
   Beat half and half, eggs, salt and pepper together.
7. 7
   Pour over cheese mixture.
8. 8
   Bake at 350° for 30 to 40 minutes, or until knife inserted at center comes out clean.