The Cobbwich

Name: The Cobbwich
Ingredients: 1 loaf Ciabatta Bread, Split Lengthwise; 1 whole Bonless, Skinless Chicken Breast; 6 slices Ready-to-eat Bacon, Cut In Half; 1/4 cups Crumbled Bleu Cheese; 2 whole Boiled Eggs, Sliced; 1 whole Tomato, Sliced Thin; 2 whole Romaine Lettuce Leaves, Shredded; 1 whole Avocado, Pitted And Smashed; Olive Oil

9 ingredients

6 steps

Ingredients

1 loaf Ciabatta Bread, Split Lengthwise
1 whole Bonless, Skinless Chicken Breast
6 slices Ready-to-eat Bacon, Cut In Half
1/4 cups Crumbled Bleu Cheese
2 whole Boiled Eggs, Sliced
1 whole Tomato, Sliced Thin
2 whole Romaine Lettuce Leaves, Shredded
1 whole Avocado, Pitted And Smashed
Olive Oil

Directions

1

Layer chicken, bacon slices and crumbled bleu cheese onto the bottom slice of a ciabatta.
2

Brush the top ciabatta slice with olive oil.
3

Place it all under the broiler for a few minutes or until the cheese is melted and the bread is starting to toast.
4

Smear avocado onto the top slice of bread, layer on tomato slices.
5

Over the melted bleu cheese, layer boiled egg slices and shredded lettuce.
6

Carefully combine the two slices of sandwich and cut into 4 pieces.