Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 cups frozen hash browns, shredded, thawed and drained; 4 tablespoons butter, melted; 3 large eggs, beaten; 1 cup half-and-half; 3/4 cup cooked ham, diced; 1/2 cup green onion, diced; 1 cup cheddar cheese, shredded; salt; pepper

9 ingredients

8 steps

Ingredients

3 cups frozen hash browns, shredded, thawed and drained
4 tablespoons butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup cooked ham, diced
1/2 cup green onion, diced
1 cup cheddar cheese, shredded
salt
pepper

Directions

1

Preheat oven to 450°.
2

Gently press the drained hash browns between paper towels to dry them as best as possible.
3

In a 9-inch pie plate, toss the hash browns with them melted butter into the plate.
4

Press them into the bottom and up the sides to form a crust.
5

Bake for 20 to 25 minutes until golden brown and starting to crisp.
6

Meanwhile, in a large mixing bowl, combine the remaining ingredients.
7

When the hash brown crust is ready pour the egg mixture over it and return to the oven.
8

Lower the oven temperatures to 350° and bake for 30 minutes until the quiche is light golden brown on top and puffed.