Hash Brown Quiche

Directions

1. 1
   Press hash browns between paper towel to remove excess moisture.
2. 2
   Press into bottom and up sides of ungreased 9-inch pie plate.
3. 3
   Drizzle with oleo.
4. 4
   Bake at 425° for 25 minutes.
5. 5
   Combine ham, cheese and green pepper; spoon over crust.
6. 6
   In small bowl, beat eggs and milk.
7. 7
   Pour over all.
8. 8
   Reduce heat to 350° and bake for 25 minutes or until knife inserted near center comes out clean. Allow to stand for 10 minutes before cutting.
9. 9
   Serves 6.