Hash Brown Supremes

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 1/2 sticks melted butter (oleo)
  • 1 c. chopped onion (optional)
  • 8 oz. shredded Cheddar cheese
  • 1 tsp. salt
  • garlic salt to taste
  • 2 cans cream of chicken soup (undiluted)
  • 1 pt. sour cream
  • 2 c. crushed corn flakes or crumbs

Directions

  1. 1
    Mix melted butter and corn flake crumbs.
  2. 2
    Mix together all ingredients, except 3/4 of melted butter and crumbs.
  3. 3
    Put in a 9 x 13-inch pan.
  4. 4
    Put 3/4 butter/crumb mixture on top.
  5. 5
    Bake at 350° for 1 1/4 hours.
  6. 6
    May be prepared 24 hours ahead and refrigerated.

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