Hash Brown Waffles

9 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 pound yellow potatoes, shredded
  • cold water to cover
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 2 eggs, lightly beaten

Directions

  1. 1
    Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  2. 2
    Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  3. 3
    Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  4. 4
    Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

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