Hash Browns

Directions

1. 1
   Boil 3 medium potatoes; chill.
2. 2
   Peel and shred to make 3 cups.
3. 3
   Add 1 to 2 Tbsp grated onion, 1 Tsp salt and dash pepper. Melt 1/4 c butter in a 10-inch skillet.
4. 4
   Put potatoes into a pan, leaving 1/2 inch space around edge.
5. 5
   Brown about 9 minutes. Reduce heat
6. 6
   if necessary.
7. 7
   Cut with spatula to make 4 wedges; turn.
8. 8
   Brown 7 minutes longer, till golden.