Zucchini Provencale

8 ingredients
4 steps

Ingredients

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/4 c. salad oil
  • 2 lb. sliced zucchini squash
  • 4 cut up tomatoes
  • 1 chopped green pepper
  • salt and pepper to taste
  • minced parsley

Directions

  1. 1
    In skillet saute, onion and garlic in oil.
  2. 2
    Add zucchini squash, tomatoes, green pepper and salt and pepper to taste. Cook until tender.
  3. 3
    Sprinkle with minced parsley and Parmesan cheese before serving.
  4. 4
    Makes 8 servings.

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