Pineapple Pudding

5 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 (No. 2) can crushed pineapple
  • 1/4 lb. melted oleo
  • 5 slices white bread, cut into bite-sized pieces (no crusts)

Directions

  1. 1
    Mix ingredients.
  2. 2
    Bake 45 minutes to 1 hour at 350°.
  3. 3
    May be made the day before and refrigerated, then allow a full hour to bake.

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