Hash Browns(2 Servings)

5 ingredients
4 steps

Ingredients

  • 1 lb. Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • salt
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. unsalted butter
  • freshly ground pepper

Directions

  1. 1
    Put the potatoes in a medium saucepan; add 4 cups of water and 1 teaspoon of salt.
  2. 2
    Bring to a boil.
  3. 3
    Simmer, partially covered, until almost tender.
  4. 4
    Drain and pat dry.

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