Hash Browns

Directions

1. 1
   Chill cooked in jacket potatoes, peel and shred to make 4 cups.
2. 2
   Add onion, salt and pepper.
3. 3
   Melt butter or drippings in 10-inch skillet.
4. 4
   Pat potatoes into pan, leaving 1/2-inch space around edges.
5. 5
   Brown 10 to 12 minutes on each side until golden brown.