Hash Browns

9 ingredients
6 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 2 sticks margarine
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/4 c. dried onion flakes
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. Post Toasties

Directions

  1. 1
    Mix together hash browns (thawed), 1 stick margarine (melted), sour cream, cream of chicken soup, onion flakes, Cheddar cheese, salt and pepper.
  2. 2
    Spread in a baking dish.
  3. 3
    Coarsely crush the Post Toasties.
  4. 4
    Mix them in a small bowl with 1 stick melted margarine.
  5. 5
    Spread over the potato mixture. Cover with foil and bake for 30 minutes at 350°.
  6. 6
    Uncover and bake another 30 minutes.

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