Almond Paste
6 ingredients
11 steps
Ingredients
- 2 34 cups sugar
- 3 14 cups icing sugar
- 2 12 lbs ground almonds
- 4 eggs, beaten
- 2 tablespoons lemon juice
- 2 12 teaspoons vanilla extract
Directions
-
1Mix sugars.
-
2Add almonds.
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3Mix eggs, lemon juice and vanilla.
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4Mix together.
-
5Knead til pliable.
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6Divide in 3.
-
7Wrap each in tinfoil.
-
8Let stand overnight.
-
9Roll out 1 ball to 1/2 inch thick and cover cakes.
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10Let stand overnight covered with a tea towel.
-
11Ice cakes if desired.
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