Hash Browns
5 ingredients
1 steps
Ingredients
- 2 lb. bag hash browns, salt and peppered to taste
- 1 can Cheddar cheese
- 1 can cream of chicken soup
- 1 pt. sour cream
- corn flakes, crumbled up and put on top of casserole
Directions
-
1In bowl, mix together Cheddar cheese, cream of chicken soup and sour cream. Pour over potatoes in pan. Cook 30 minutes in oven preheated to 375° or until center is bubbling. Remove from oven and add crushed corn flakes (about 1 cup). Pour 1/2 cup oleo or 1 stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.
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