Hash Browns

5 ingredients
1 steps

Ingredients

  • 2 lb. bag hash browns, salt and peppered to taste
  • 1 can Cheddar cheese
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • corn flakes, crumbled up and put on top of casserole

Directions

  1. 1
    In bowl, mix together Cheddar cheese, cream of chicken soup and sour cream. Pour over potatoes in pan. Cook 30 minutes in oven preheated to 375° or until center is bubbling. Remove from oven and add crushed corn flakes (about 1 cup). Pour 1/2 cup oleo or 1 stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.

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