Hash Browns

4 ingredients
3 steps

Ingredients

  • 1 large bag frozen hash browns (2 1/2 lb., not shredded types)
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 12 to 16 oz. shredded Cheddar cheese

Directions

  1. 1
    Mix first 3 ingredients plus 8 ounces of Cheddar cheese. Spread in 9 x 12-inch baking pan.
  2. 2
    Sprinkle remaining cheese on top the last 5 to 10 minutes.
  3. 3
    Bake at 300° at least 1 hour.

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