Hash Browns

Name: Hash Browns
Ingredients: 6 medium red potatoes, cooked and cooled; 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onion, chopped; House Seasoning, recipe follows

5 ingredients

12 steps

Ingredients

6 medium red potatoes, cooked and cooled
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, chopped
House Seasoning, recipe follows

Directions

1

In a medium saucepan, add red potatoes and water to cover.
2

Simmer until cooked through, drain and cool.
3

Thinly slice the potatoes.
4

In a large skillet, add olive oil and butter.
5

Add onions and cook over medium heat until caramelized, about 10 to 15 minutes.
6

Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes.
7

Add house seasoning, to taste.
8

1 cup salt
9

1/4 cup black pepper
10

1/4 cup garlic powder
11

Mix ingredients together and store in an airtight container for up to 6 months.
12

Yield: 1 1/2 cups