Onion Soup

8 ingredients
1 steps

Ingredients

  • 4 Tbsp. butter
  • 4 c. thinly sliced onion
  • 1 1/2 Tbsp. flour
  • 4 c. chicken broth (i.e. bouillon cubes)
  • 2 c. dry wine
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • grated Swiss cheese

Directions

  1. 1
    Melt butter in saucepan; saute the onions over low heat until brown. Blend in flour; add broth, wine, salt and pepper, mixing steadily to the boiling point. Cover loosely. Decrease heat. Cook for 25 minutes. Serve with Swiss cheese and French bread or croutons.

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