Basic Navajo Fry Bread

Directions

1. 1
   Combine dry ingredients in a bowl.
2. 2
   Cut in the shortening until it resembles crumbs.
3. 3
   Slowly add water and mix thoroughly until you have a good dough.
4. 4
   Knead the dough for a few minutes.
5. 5
   Use flour when needed and break off pieces about the size of a golf ball.
6. 6
   You flatten these balls to about pancake size and fry in hot oil.
7. 7
   I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
8. 8
   When they are golden, drain on paper towels.