Pineapple Coconut Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 c. shredded coconut
  • 1/4 c. crushed pineapple, drained
  • juice of 1/2 lemon
  • 1 c. sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Beat eggs very lightly.
  2. 2
    Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
  3. 3
    Bake in a slow oven (300°) for 45 to 60 minutes or until set.

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