Oven Barbecue Venison
5 ingredients
4 steps
Ingredients
- sliced venison (1 1/2 to 2 lb.)
- flour
- salt and pepper
- barbecue sauce
- shortening
Directions
-
1Mix flour, salt and pepper.
-
2Roll prepared venison in mixture. Fry in small amount of shortening until brown on each side. Cover bottom of casserole dish with barbecue sauce.
-
3Place lid on casserole dish and cook in 300° oven for 45 minutes to one hour. Add more sauce if needed.
-
4(Chicken may be used instead of venison.)
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