Hash Browns Casserole Ii

Name: Hash Browns Casserole Ii
Ingredients: 1 1/2 cups onions, chopped; vegetable oil cooking spray; 3 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 1/4 cups skim milk; 1/2 cup nonfat chicken broth; 1 1/2 cups low-fat cheddar cheese; 3/4 cup lowfat swiss cheese; 1/2 teaspoon pepper; 8 ounces fat free sour cream; 32 ounces frozen southern style hash brown potatoes, thawed; paprika

13 ingredients

1 steps

Ingredients

1 1/2 cups onions, chopped
vegetable oil cooking spray
3 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 1/4 cups skim milk
1/2 cup nonfat chicken broth
1 1/2 cups low-fat cheddar cheese
3/4 cup lowfat swiss cheese
1/2 teaspoon pepper
8 ounces fat free sour cream
32 ounces frozen southern style hash brown potatoes, thawed
paprika

Directions

1

["Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.", "Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.", "Cook over medium heat 5 minutes or until thickened, stirring constantly.", "Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.", "Combine cheese mixture and potatoes; stir well.", "Spoon into a 13 x 9 x 2\" baking dish coated with cooking spray.""