Hash Recipe

Directions

1. 1
   In a heavy skillet, heat butter.
2. 2
   Combine remaining ingredients and spread proportionately in the skillet.
3. 3
   Cook very slowly till browned on bottom, about 40 min.
4. 4
   Fold like an omelet and turn out onto platter.
5. 5
   If desired crisp brown bits throughout the hash, stir and scrape along the bottom from time to time.
6. 6
   Yield: 4 servings.