Hash-Stuffed Cabbage

4 ingredients
2 steps

Ingredients

  • 1 lb. head cabbage
  • 1 can beef bouillon, undiluted
  • 2 cans corned beef hash
  • 1/2 c. chili sauce

Directions

  1. 1
    Start heating oven to 375°.
  2. 2
    Cut cabbage into 6 wedges. Arrange in 2 or 3-quart casserole with pointed ends toward center. Pour bouillon over cabbage.

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