Hash Stuffed Peppers

Directions

1. 1
   Cut a thin slice from the stem of each green pepper; scoop out seeds.
2. 2
   Bring water and salt to a boil in a large saucepan.
3. 3
   Add peppers.
4. 4
   Simmer, covered, for 5 minutes.
5. 5
   Remove peppers and drain.
6. 6
   Melt butter in a medium saucepan.
7. 7
   Add onion and saute for 2 minutes.
8. 8
   Stir in remaining ingredients.
9. 9
   Spoon mixture into pepper shells.
10. 10
    Place in a greased 10 x 6 x 1 1/2-inch baking pan. Bake uncovered in a preheated oven at 350° for about 30 minutes. Serves 6.