Hash Turnovers Recipe

6 ingredients
6 steps

Ingredients

  • 1 (15 ounce.) can corned beef hash
  • 1 (10 ounce.) pkg. frzn peas and carrots, thawed
  • 1/3 c. mayonnaise
  • 2 tbsp. Dijon mustard
  • Dash of pepper
  • 2 (8 ounce.) cans refrigerated crescent rolls

Directions

  1. 1
    Stir together first 5 ingredients.
  2. 2
    Separate rolls, pat each lightly into triangle shape.
  3. 3
    Place about 1/2 c. mix in center of each 8 triangles.
  4. 4
    Cover with remaining 8 triangles.
  5. 5
    Seal with fork.
  6. 6
    Bake on ungreased cookie sheet at 375 degrees for 20 min or possibly till golden.

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