Hash Turnovers Recipe
6 ingredients
6 steps
Ingredients
- 1 (15 ounce.) can corned beef hash
- 1 (10 ounce.) pkg. frzn peas and carrots, thawed
- 1/3 c. mayonnaise
- 2 tbsp. Dijon mustard
- Dash of pepper
- 2 (8 ounce.) cans refrigerated crescent rolls
Directions
-
1Stir together first 5 ingredients.
-
2Separate rolls, pat each lightly into triangle shape.
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3Place about 1/2 c. mix in center of each 8 triangles.
-
4Cover with remaining 8 triangles.
-
5Seal with fork.
-
6Bake on ungreased cookie sheet at 375 degrees for 20 min or possibly till golden.
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