Hashbrown Casserole

10 ingredients
5 steps

Ingredients

  • 1 2-lb bag frozen hashbrowns, thawed
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup fresh green onions, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cup cheddar cheese, shredded
  • 2 cup corn flakes, crushed
  • 1/4 cup butter, melted

Directions

  1. 1
    Mix everything except corn flakes and 1/4 cup butter.
  2. 2
    Place in buttered casserole dish.
  3. 3
    Mix corn flakes and butter.
  4. 4
    Spread over hashbrown mixture.
  5. 5
    Bake at 350° for 45 minutes.

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