Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 1 lb frozen hash browns; 12 onion, chopped; 34 cup butter, melted (real butter); 4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese; 16 ounces sour cream; 12 teaspoon salt; 12 teaspoon black pepper; 1 (8 ounce) can cream of chicken soup, undiluted; plain potato chips, crushed

9 ingredients

5 steps

Ingredients

1 lb frozen hash browns
12 onion, chopped
34 cup butter, melted (real butter)
4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese
16 ounces sour cream
12 teaspoon salt
12 teaspoon black pepper
1 (8 ounce) can cream of chicken soup, undiluted
plain potato chips, crushed

Directions

1

Pre-heat oven to 350.
2

Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly.
3

Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
4

Bake for exactly 1 hour, uncovered.
5

Let cool for approx 30 min, and serve!