Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 1 (30 ounce) bag shredded hash brown potatoes; 1 chopped yellow onion; 2 (8 ounce) bags shredded cheddar cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 (16 ounce) container sour cream; 4 -5 pieces thick cut bacon; salt and pepper

7 ingredients

6 steps

Ingredients

1 (30 ounce) bag shredded hash brown potatoes
1 chopped yellow onion
2 (8 ounce) bags shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) container sour cream
4 -5 pieces thick cut bacon
salt and pepper

Directions

1

Mix all ingredients together (except the bacon and 1 of the bags of cheese) in a large bowl.
2

Cook bacon and mix in some of the bacon drippings.
3

Place in oven-safe casserole dish.
4

Bake covered (with lid or foil) in a 375 degree oven for 30 minutes.
5

Remove cover and add some shredded cheese on top (I do about half of the 2nd bag).
6

Bust up or cut up the bacon then add it to the top and return to oven for another 30 minutes until brown.