Hashbrown Casserole

Directions

1. 1
   1) Spread frozen hash browns in the bottom of a 9 X 13 pan.
2. 2
   2) Mix soup, sour cream and onions.
3. 3
   Spread this over the potatoes.
4. 4
   3) Sprinkle cheese on top of soup mixture.
5. 5
   4) Melt butter and mix with the crackers.
6. 6
   Sprinkle this over the top of the cheese.
7. 7
   5) Bake at 350 degrees (F) for one hour.
8. 8
   Cooks notes
9. 9
   This was given to me verbatim from Granny however I have found depending on pan size sometimes I only need 1 pound (1 bag) of hash browns.
10. 10
    Also, I mostly use the shredded variety of hash browns I do not know if the same could apply to the cubed (also known as Southern style) variety.
11. 11
    Either way it is VERY tasty.