Hashed Brown Casserole

8 ingredients
1 steps

Ingredients

  • 16 to 32 oz. frozen hash brown potatoes
  • 1/4 c. chopped onion
  • 1/4 c. melted butter
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • pepper to taste
  • 1 (10 oz.) can cream of mushroom soup
  • bread crumbs

Directions

  1. 1
    Layer all ingredients in 9 x 13-inch pan in order listed. Bake at 350° for 40 to 45 minutes or until browned.

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