Hashed Brown Casserole

8 ingredients
6 steps

Ingredients

  • 6 large potatoes, peeled and grated
  • 1 1/4 cubes butter
  • 2 c. sour cream
  • 1/3 c. chopped green onion
  • 2 Tbsp. butter to dot top
  • 1 can cream of chicken soup
  • crushed corn flakes
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Rinse and drain potatoes.
  2. 2
    Heat soup in pan with butter.
  3. 3
    Stir in sour cream and pour over potatoes.
  4. 4
    Mix in cheese and onions. Season with salt and pepper.
  5. 5
    Dot top with butter and crushed corn flakes.
  6. 6
    Bake in 350° oven for 1 hour and 15 minutes.

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